Gewürzmüller GmbH
The company has received DIN EN ISO 9001 Certification. All the products meet the highest quality requirements thanks to:
- careful and critical selection of raw material
- strict regulations concerning packaging, storage and transport
- internal quality checks and advanced methods of food analysis,
- state-of-the-art methods of production (e.g. cold grinding) and analytical tests at every stage of production.
- IFS Certification.
Gewürzmüller supplies many types of spice mixes and functional additives to more than 46 countries around the world.
Main product groups:
- Natural spice mixes for common meats and meats specific to a country or region
- Liquid spices
- BITEC starter cultures
- Aromas and flavour compositions
- Mixes of functional additives
Campus S.r.l
The state-of-the-art factory has been located in Parma since the city can provide highly qualified and skilled workforce for the food processing industry. In order to recognize the centuries-old tradition in food production of this region, the European Union located one of its agencies, the European Food Safety Authority (EFSA), in Parma.
The department in Parma is responsible for production, administration, pilot studies, and laboratory research and control.
The Campus group consists of:
- Campus Internacjonal S.r.l
- Campus do Brasil Ltda
- Campus China
The products of Campus are the result of:
- close cooperation with research institutes
- professional experience of technological service
- continuous market research concerning consumer preferences and meat prices
- technological support given to our clients in their factories
- successful predictions of the future needs and trends
- high quality guaranteed by HACCP and BRC Certification
Campus main product groups:
- Animal proteins:
- cold emulsifiers
- for pickling and injection brines
- hydrolysed
- low and high collagen-containing
- Functional additives:
- fat substitute for low-calorie products
- enhancing water absorption based on vegetable fibres
- cold emulsifiers as an alternative to casein and soy proteins
- modifications of potassium and sodium chlorides.
- Other:
- vegetable food colouring
- yeast preparations as substitutes for MSG.
The company was founded in 1896 in Stuttgart.
For more than 110 years Gewürzmüller has been one of the leading producers of spice mixes and functional additives for the meat industry.
Gewürzmüller is also the producer of "BITEC" probiotic starter cultures for raw maturing products.
Campus S.r.l makes a great use of technological knowledge and many years of professional experience of the company founders to produce and apply functional food additives.
